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Food Safety and Hygiene

Food Safety and Hygiene

We offer solutions to for the protection of food items in your production. This includes not limited to

  1. Professional guidance in identifying and assisting you to meet your regulatory requirements in Food Safety and Hygiene.
  2. Preparations to attain a Food Safety Management System such as Hazard Analysis Critical Control Point (HACCP), ISO 22000:2018 among others.
  3. Training on an array of aspects with regard to food safety.
  4. Supplier management- we can take this burden from you and manage your suppliers on your behalf to ensure that they meet the best practices in food handling, giving you consistent and superior quality on your orders, this frees you up to your core production mandate.
  5. Audit and inspections – we offer this service to organizations that have set up an internal audit function and are looking for an external audit to just keep in check. This extra eye has over time proven to be beneficial to organizations as the complacency due to familiarity aspect has been ruled out.
  6. Food safety documentation development.

Get in Touch

hello@soleilafrica.com
+254 794 445 566

Our Policies

Our policies ensure that we deliver consistent, credible, and efficient compliance services. Our detailed guidelines help manage risks, maintain high standards, and support a safe work environment, giving you confidence in our expertise and commitment to safety.